This time they came out looking and tasting much better:
But I question whether it was worth it for the amount of work you have to put in? Basically takes 4-5 hours, and rolling out the dough is hard!
Verdict: only on the weekend, when the mood strikes
3 comments:
mmmm looks yummy... what's inside? :)
yeah they're a lot of work... just like Pelmeni... but it's a cool thing to do on a weekend with lots of spare time :)))
This is more fun if you have friends over helping :-) We sometimes do 'olivie' days here, much faster to cut up all the veggies if there are several of you...
I made meat & apple ones... and I pretty much have to eat them all myself 'cos Tim is away this week!
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